THE TEAM
In addition to the Partners, our team is composed of lawyers, legal counsels, attorneys, interns of said professions, food technologists, and quality system auditors, who often also work at Polish academies in science and didactics capacities.
Cooperation with lawyers and specialists of other professions ensures comprehensive and efficient legal support for food businesses. We also maintain relations with science and research institutions in order to ensure that our legal knowledge is supported with the newest scientific accomplishments in the fields of food, nutrition, biotechnology, biology, chemistry, and agriculture.
Partner and co-founder of the Food and Product Law Center. Provides consulting services to food businesses in all aspects of the food law. Doctor of Laws – degree from the Department of Law of the University of Macerata (Italy) with major in domestic and community agricultural law recognised at the Department of Law and Administration of the Adam Mickiewicz University in Poznań.
Partner and co-founder of the Food and Product Law Center. Completed solicitor’s training at the Warsaw Bar Association, graduated from the Department of Administrative Law and Economics at the University of Wrocław, completed doctorate studies at the Department of National Economy at the Wrocław University of Economics, and graduated from the Board of Continuing Education Faculty of Law – Center for European Legal Studies, University of Cambridge.
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Our services are directed to all private and public entities associated with the agri-food sector: individual businesses (manufacturers, processors, agents, distributors, importers) and organisations. We help everyone – from international corporations to start-ups.